How To Cook Sweet and Sour Chickpea Chaat

Sweet and Sour Chickpea Chaat

 
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October 06, 2017
 
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General Info

Prep Time
1 Hour
Cooking Time
15 Mins
Language
Serves
2-3

Ingredients

200 g Channa
1 cup Potatoes (boiled and chopped)
4 tsp Green Coriander (chopped)
1 cup Onion (chopped)
1 cup Papri
1 tsp Chaat Masala
1 cup Yogurt
1/2 cup Salt
1 cup Imli
8 Palm
2 tsp Gur
1 tsp Sugar
1 tsp Red chilli powder
1 tsp Chaat Masala
1/2 tsp Salt
6 Red Chilli
1/2 tsp black salt

Preparation

  1. For sauce: Cook a lot of Imli, palm, sugar, red pepper powder, salt, Chaat masala, cured red pepper and black salt for fifteen minutes.
  2. Then cool and bundle.
  3. For chaat: Put the chopped potatoes, three-quarter sauce cups in a dish, and then put yogurt on top.
  4. Put remaining sauce and sprinkle the papri, onions, yarn, and chaat masala.
  5. Now Sweet and Sour Chickpea Chaat is ready to serve.
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Sweet and Sour Chickpea Chaat recipe is a Pakistani recipe. It is a Appetizers and a Side Dish which can be a cook in 15 to 20 minutes. You can try this Sweet and Sour Chickpea Chaat recipe at home.

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If you are looking for Sweet and Sour Chickpea Chaat recipe then you can find it here with its preparation and ingredients. You can also find the other recipes of Chef Shireen Anwar here.

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Sweet and Sour Chickpea Chaat Recipe Complete Preparation Method

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