Badami Dahi Baray 3

Badami Dahi Baray

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February 06, 2017
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General Info

Prep Time
20 minutes+4,5 hours
Cooking Time
30-35 minutes


1 Cup Mong daal (4-5 hours soaked)
1/2 Cup Mash Daal (4-5 hours soaked)
1 tsp Salt
1 tsp Chat Masala
1 tsp Chili flakes
18-20 Almonds
1/2 Kg Yogurt
For Dahi Bara Masala:
1/4 cup Coriander Seeds
1/2 cup Cumin Seeds
1 Cup Chili Flakes or whole chilies
For tamarind Chutney:
250 gm Imli (soaked in 2,3 cups for 1 hour)
1 cup Sugar
1 tsp Zeera
1 tsp Chili flakes
1/2 tsp Salt
1 tsp Ginger Powder


  1. For Dahi Bara Masala: Take a grinder and add all ingredients and grand them very well. and all mixing Dahi Masala is ready.
  2. For Tamarind Chutney: Take a sauce pan and then add all ingredients and cook until smooth.
  3. For Baras: Discard water from both soaked lentils.
  4. And Now take a grinder again and add almonds in it and grind it with mash and mong dall and grind till paste formed and almonds grind well.
  5. Now drop it in a hot oil with the help of spoon turn when one side done.
  6. Take a large bowl and add water 2-3 tbsp for beaten yogurt and put fried dahi baras straight from oil in this bowl and let soaked for a time.
  7. Now take a serving dish pour beaten yogurt in this dish and squeeze water from dahi baras and place it on dish.
  8. And then sprinkle dahi bara masala, chat masala, salt green and imli chutnies.
  9. And now this yummy Almnds dahi baray is ready to eat.
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Badami Dahi Baray is a very yummy dish with the flavour of mong and mash daal. In this dish, a almonds flavour is also very best to eat. This is a very simple but very joyful dish for the picnic and in Ramadan. This spicy dish is very famous for all ages.


Badami Dahi Baray 2
Badami Dahi Baray 1



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