Meethy Dahi Waray
- For Sugar Syrup: Cook cardamom, kewra water, sugar and water till slightly thick.
- For Dahi Wara: take a bowl and put flour, baking powder, yogurt, egg, yellow color and cardamon.
- Make better until it come smooth.
- Like as Pakora dip fry in a skillet until comes color golden brown and then remove and add them in a sugar syrup.
Meethy Dahi Warry is a very delicious and very lovable dish for all. This is a very best dish to serve your guests. This is also a good dish in Ramadan and Eid Festivals. It takes a very short time for cooking and also very short time for preparation with very awesome and attractive serving.