Baking Recipe Of Mini Cheese Cake by Chef Shireen Anwar

Cake is the most common sweet dish that is always being a part of every celebration. Sweet mini cakes are also very popular now a days. Mini cakes are also known as a cupcakes. There are so many cakes recipes that are very easy as well as delicious. Here in this post, i am sharing baking recipe of Mini Cheese cake by Chef Shireen Anwar. Chef Shireen Anwar is the most demanding Chefs in Pakistan. Let’s check out this baking recipe of mini cheese cake by Chef Shireen Anwar below.

(You May Also Like: Basic Cupcakes by Chef Rida Aftab)

Baking Recipe Of Mini Cheese Cake by Chef Shireen Anwar

Ingredients:

• Digestive Crushed Biscuits 2 cups
• Melted butter 4 ounce

For Filling:

• Cream cheese 1 cup
• Curd Cheese 1/2 cup
• Whipped Cream 1 1/2 cup
• Gelatin 1 tbsp
• Water 1/4 cup
• Caster sugar 3/4 cup
• Pineapple Jelly 1 packet
• Pineapple Tidbits 1 cup
• Pineapple Essence 1/2 tsp

How To Bake:

Method For Base:

1. Crush biscuits and mix with melted butter.

2. Spread in individual mini cheese cake pans and chill for 30 minutes.

Method for Filling:

1. Take a bowl and add cream cheese, curd cheese, 1/2 packet of jelly crystals and caster sugar.

2. Dissolve the gelatin in water and then fold the mixture in dissolved gelatin with whipped cream, pineapple essence and pineapple tidbits.

3. Spread all the mixture on the biscuit base and chill till firm.

4. Dissolve remaining 1/2 packet of jelly crystals in 1/2 cup of water.

5. Spread on top of all the set cheese cakes till jelly is set.

6. Decorate with swirls and whipped cream, pineapple and cherries.

This baking recipe of mini cheese cake by Chef Shireen Anwar is very easy. Try this mouth-watering recipe now and share your experience with us in a comment box. 🙂