Chicken Strips on a bed of iceberg lettuce, greens, cucumbers and other seasonal vegetables, topped with almonds (Dressing: French Mustard)

Strips of chicken, cabbage, carrots, spring onions, bean sprouts served on iceberg lettuce (Dressing: Sweet and Sour)

Brown rice with water chestnuts, carrots, dried apricots, baby spinach, bell pepper and spring onions topped with chicken, peanuts and sesame seeds – (Dressing: Soy Honey)

Iceberg lettuce, greens, cucumbers, tomatoes, seasonal vegetables, herb chicken and flavoured croutons (Dressing: Ranch)

Brown rice with water chestnuts, carrots, dried apricots, baby spinach, bell pepper, and spring onions topped with chicken, peanuts and sesame seeds.

Rice vermicelli, mushroom, tomatoes and bell peppers topped with chicken, almonds and sesame seeds in oriental dressing.

Iceberg lettuce, greens, cucumbers and seasonal greens, topped with fruits and nuts (Dressing: Vinaigrette)

Mixed greens with cottage cheese, olives, seasonal vegetables and sprinkled with sumac powder (Dressing: Garlic Vinaigrette)

Black grams, sweet corn and bean sprouts flavored with parsley, coriander and spring onions in a zesty dressing.

Chickpeas, red kidney beans, pasta, carrots and cucumbers in yogurt based thousand island sauce

Cabbage, bell pepper, spring onions with peanuts and dry roasted noodles (Dressing: Special Vinaigrette)

Potatoes in a special yogurt based dressing

Chickpeas flavored with chat masala, red chilies, tamarind chutney, onions, tomatoes, green chillies and coriander

Finely chopped baby spinach in spicy yogurt tempered with curry leaves and mustard seeds

Eggplant, potato, spring onions and coriander with spiced yogurt.

Cabbage, carrots, cucumbers bean sprouts and coriander topped with peanuts. Dressing: Thai Lemon