Karahi gosht is one of the traditional Pakistani foods that people can have in every corner of Pakistan. Peshawar is a heritage city so Peshawari Karhai is a bit different from normal Karahi. The most common ingredient that one would find in almost every Peshawari foods is dried Fenugreek known as “sookhi methi“. It is a hurb that makes dishes more rich in flavor, enhance the taste of Karahi and give a appetizing smell to meal. Namak Mandi is well known for marvelous tikka and karahi in Peshawer.
Mutton – ½ kg
Onion – 1 large (fine sliced)
Tomatoes – 3 medium (fine chopped)
Garlic & Ginger paste – 1 1/2 tbsp
Green chilies – 4 (chopped)
Yogurt fresh – 125g
Garam masala powder- 1/2 tsp.
Red chili Powder – 1 tbsp.
Dried Fenugreek – 1 tbsp
Salt – according to taste
Oil – 1/4 cup (according to needs)
Green chili rings and julienne strips of ginger for garnishing
p.s: Add some water before step 8 if meat is not tender after step 7.
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Here in an another most demanding Amritsar vegetable pulao recipe for you. This recipe will definitely make your dinner yummy and delicious.